|
No.
|
Innovation and Experimentation
|
Class and subject
|
Learning objective initially
envisaged
|
Learning objectiverealised or
not
|
Name of Innovator / Experimenter with
designation.
|
| 1. |
Planning towards
Academic Excellence links: |
Class X + XII |
To enable children to face the
Board Exam with confidence & cope up with
other challenges of growing up. |
Students became cautious Target
oriented in studies |
|
| 2. |
Act Global Locally |
All Classes |
To sensitize the students as well
as the society for environmental conservation |
Students became aware of
- Global warming.
- Depletion of ozone layer
- Reforestation
|
|
| 3. |
Knowledge of Food
Value links.
A lesson on “The party in School”
As per the lesson 3 types of dishes were
prepared in the class.
1st group Fruit Salad.
2nd group Lemonade
3rd group Aloo Chat. |
Class V
EVS |
To enable children to know about
the food. Value of food they take. |
Children became aware of
(a) Harms of Junk Food.
(b) Importance of Balanced Diet
for propos growth.
(c) Nutritional Value of
Food they consume |
Mrs Kusum Lata
Ms. Neelam Rani |
